Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus for a smooth easy-going style. Ideal for weekend relaxation.
A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too soon, they can over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going personality. Whether you're pressing pause during the week or winding down on the weekend, a little portion of this gentle roast goes a long way to relax your body and mind.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It softens and transforms into warm to your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a coffee that can be consumed on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should then be moved through the grounds using the plunger, do not stir or agitate the coffee, as this can result in unpleasant components in your cup.
Strength - 3 is gentle and easygoing, great for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with the sweet citrus and cocoa aroma. It has a smooth mouth feel that caresses the palette. Coffeee -like notes can be traced back to a winters day spent on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then take a drink and.